Dill: A Complete Guide

Dill Plant

Dill is a delicate herb from the Apiaceae family with feathery leaves and yellow flowers. Native to the Mediterranean and Southern Russia regions, it is renowned for its distinct aroma and flavor. Dill is commonly grown in home gardens due to its ease of cultivation and versatile culinary uses.

A Complete Guide to Rosemary

rosemary close up

Rosemary is a hardy, drought-tolerant herb, with a wide range of culinary uses. Rosemary is fairly easy to cultivate, has numerous potential health benefits, and a fascinating historical context.

How to Dry Parsley: 4 Easy Methods

Drying parsley is a simple process that allows you to preserve this versatile herb for extended use. Explore 4 different methods for drying parsley, from air drying to using a food dehydrator, each with its unique advantages and considerations.

Parsley: A Comprehensive Guide

Curly parsley

Parsley is a Mediterranean herb with a rich history used for culinary and medicinal purposes since ancient times. Parsley is both easy to cultivate and incredibly versatile in the kitchen.

Seed Starting Supplies for Growing Herbs

When it comes to growing herbs from seeds, the proper supplies allow you to create a controlled environment for successful germination and growth. Let’s take a closer look at the supplies you’ll need to begin cultivating herbs from seeds indoors.

How to Grow Rosemary from Cuttings

Whether you want to add rosemary plants to your outdoor garden or keep them thriving indoors during the winter, this simple propagation method is a game-changer. Explore how to grow rosemary from cuttings so you can create an endless supply of new rosemary plants.

How to Grow Herbs from Seeds Indoors

Cultivating herbs from tiny seeds can be rewarding and provide an abundance of fresh, aromatic herbs for the home cook. Let’s look at the best herbs to start indoors, what supplies you’ll need, and what it takes to grow herbs from seeds.